This is not fancy cooking, but it’s a part of our Thanksgiving traditions. In fact, Lindsay had a birthday party in her early teen years where she didn’t want a cake – she wanted this pie. So I made three pies for her birthday party. Simple food, but we’re simple folk.
Stir 2 packages (4 serving) JELL-O Instant Chocolate Pudding mix into 1 – 3/4 cups cold milk. Stir in one container of thawed Cool Whip and spoon into a graham cracker pie crust. Refrigerate. Top with more Cool Whip (if you dare).
It’s not fancy, but it’s good. I had a piece of the leftovers tonight as a matter of fact.